澳大利亚吃的食物英文怎么写( 二 ) _澳大利亚

Following the war, many of the displaced and war-weary of Europe migrated to Australia 。These people included Italians, Dutch, Poles, Germans, Yugoslavians, Greeks, Ukrainians, and Latvians 。
These, then, are the Australians 。Given this diversity, it is not surprising to find that one of the largest Australian cookbooks, Australian and New Zealand Complete Book of Cookery, should turn out to be a study of international cookery 。
Many writers then claimed that Australia lacked a distinctive cuisine, regional cooking styles, or even any great national dishes 。Nonetheless, the。
bination of a wealth of seafood, good inexpensive lamb, delicious fruits, and the inspiration and ingenuity of immigrants long。
2.澳大利亚美食中英文介绍澳大利亚名吃1、袋鼠肉袋鼠肉的口味和牛肉有点相似，但没有牛肉口嫩，也没有什么特别之处。
但是，品尝一下作为澳大利亚国兽的袋鼠肉，无疑另有一层文化上的滋味。袋鼠肉在大部分州允许销售，一些肉店有鲜肉供应，一些餐馆有袋鼠肉的餐肴，价格和牛肉接近。
对于初到澳洲来又是第一次品尝的中国游客来说，想吃一顿美味可口的袋鼠肉真需要一些"技巧"才行。当地人喜欢吃烧得很老的袋鼠肉，大多数国人对此都不太适应，因而您需要事先告诉侍者把肉烤得嫩一些，否则初尝此物您会觉得难以下咽。
吃烤袋鼠肉时用的佐料一般是盐、胡椒和柠檬，最好再加上一点辣椒，因为袋鼠肉微酸，不太适合中国人的口味，蘸点辣椒再吃不仅可以压住酸味而且非常可口。2、皇帝蟹所谓皇帝蟹是指蟹的肥大，大的皇帝蟹足有面盆大，看着就让人垂涎欲滴，有人甚至将皇帝蟹壳带回国作纪念的。
3、牡蛎牡蛎又称蚝，澳大利亚的蚝又肥又干净，还便宜（$6/12只）。蚝可以生吃，也可以蒸吃。
有很多香港人专到澳大利亚吃生蚝的，还戏称值得一张机票钱。新鲜的蚝连盖都没有打开，顾客可以看着营业员开盖后，挤鲜柠檬汁至蚝肉上佐酱生吃，美味无穷。
4、鲍鱼澳大利亚盛产鲍鱼。但是，澳大利亚人不懂怎样吃鲍鱼。
鲍鱼除了出口之外，基本上只有在中国餐馆可见。以前，每公斤鲍鱼只有几澳元。
自从大批华人到澳后，逐渐涨到了30澳元以上。5、龙虾澳大利亚的龙虾在中国最为著名。
到了龙虾的故乡，龙虾的价格未必便宜。6、三文鱼三文鱼主要用来生吃，这对卫生的要求很高。
澳大利亚盛产的三文鱼应该说是最卫生的。Australian famous food 1. Kangaroo meat Kangaroo meat tastes a bit like beef, but there is no beef mouth tender, nothing special. But a taste of kangaroo meat as an Australian beast undoubtedly has a different cultural flavor. Kangaroo meat is allowed to be sold in most states, with fresh meat in some butchers and kangaroo meat in some restaurants at prices close to that of beef. For Chinese tourists who have come to Australia for the first time, it takes some "tricks" to eat a delicious kangaroo. The local people like to eat kangaroo meat that is very old, and most Chinese are not very comfortable with it, so you need to tell the waiter to roast the meat in advance, otherwise you will find it difficult to swallow at first taste it. When eating kangaroo meat with salt, pepper and lemon, it is best to add a little chili, because kangaroo meat is slightly sour, not very suitable for Chinese taste. Dip in some chili and eat again can not only suppress the sour taste but also very delicious. 2. Emperor crab The so-called emperor crab is the crab's hypertrophy, the big emperor crab foot has the noodle basin big, looks lets the person salivate, some people even will emperor crab shell return to China as the memorial. 3. Oysters Oysters are also called oysters. Australian oysters are fat and clean. Oysters can be eaten raw or steamed. Many Hong Kong people come to Australia to eat raw oysters and call it worth a ticket. Fresh oysters do not even open the lid, customers can watch the salesperson open the lid, squeeze fresh lemon juice to oyster meat sauce raw eat, delicious. 4. Abalone Australia is rich in abalone. But Australians don't know how to eat abalone. Abalone, except for exports, is basically only visible in Chinese restaurants. Previously, there were only a few Australian dollars per kilogram of abalone. Since a large number of Chinese came to Australia, it has gradually risen to more than A $30. 5. Lobster Australian lobster is most famous in China. The price of lobster is not necessarily cheap when it comes to the hometown of lobster. 6. Salmon Salmon is mainly used for raw food, which requires a high level of hygiene. Australia's abundance of salmon is arguably the sanest. 。