做冰激凌英语怎么写( 二 ) _冰激凌

草莓冰淇淋在中国很久以前就开始食用的“冰酪”（或称“冻奶”，英文“Flozen Milk”，现称冰淇淋，英文“Ice Cream”）。真正用奶油配制冰淇淋始于我国，据说是马可·波罗从中国带到西方去的。
【短语】吃冰淇淋 Eat ice cream ; eat an ice cream ; Eating ice cream ; Ice cream绿茶冰淇淋 Green Tea Ice Cream ; Green Teamochi ice cream ; Ice Cream Green Tea水果冰淇淋 Sundae ; Fruit Ice Cream ; Fruity Pie ；烘烤冰淇淋 Baked Alaska冰淇淋粉 Powders for ice cream ; ice cream powder ; dried ice cream mix ; dry ice cream mix咖啡冰淇淋 Coffee Ice Cream ; coffee parfait ; Ice Cream Coffee ; Coffee冰淇淋勺 ice Cream Scoop ; Icecream spoon ; STEEL ICE-CREAM SCOOP鲜果冰淇淋 fruit ice cream ; Ice Cream冰淇淋头痛 Ice Cream Headache【造句】他用麦杆吸冰淇淋汽水。He sucked ice-cream soda through a straw. 那小男孩吃了好几满盘冰淇淋。
The boy ate several dishfuls of ice cream. 《新英汉大辞典》我一顿只吃面包、香蕉和冰淇淋；难道我还算吃得多么？I only have a meal of bread, bananas and ice cream; do I pig out? 。
3. 在家如何制作冰激凌,用英语,简单点原文：巧克力冰激凌食材：蛋白 4个蛋黄 2个黑巧克力 150克细砂糖 120克清水 30克雀巢淡奶油（200克+300克）白朗姆酒 30克1.将蛋黄打入一个不锈钢锅中，用打蛋器搅打至颜色变浅，浓稠；2.倒入200克雀巢淡奶油，隔热水加热至85度，其间要不停的搅拌； 3.加入掰成小块的黑巧克力，继续搅拌至巧克力完全融化细滑； 4.将融化细滑的巧克力浆离开热水，放一旁晾凉待用； 5.蛋白打入一个干净无水的容器中，用电动打蛋器搅打至接近干性发泡； 6.细砂糖和清水混合，稍稍搅拌，用中小火煮至120度的糖浆； 7.将120度的糖浆一点一点地缓缓地，呈直线倒入蛋白霜中，边倒入糖浆边继续用电动打蛋器搅打至接近干性发泡，待用；8.将300克雀巢淡奶油倒入另一个干净的容器中，打出纹路；9.将放凉的巧克力浆倒入打发好的雀巢淡奶油中，用橡皮刮刀轻搅均匀； 10.分次加入蛋白霜，继续用橡皮刮刀轻轻翻拌均匀；11.倒入白朗姆酒，继续用橡皮刮刀轻拌均匀成为冰激凌糊；12.将冰激凌糊倒入用热水消毒好的保鲜盒中，用刮刀抹平，盖上盖子，直接送入冰箱冷冻室冷冻约10小时以上（其间无需搅拌）。
好啦！这样就做好啦，可以吃了！翻译后： Chocolate ice cream ingredients : protein 4 egg yolks 2 dark chocolate 150 g caster sugar 120 g water 30 g Nestle light cream (200g +300 g ) white rum 30 g **% % ** 1 egg yolk into a stainless steel pot, whipping with a whisk to a lighter color, thick ; 2 Nestle into 200 g light cream, heat the water heated to 85 degree, during which to stop stirring; 3 break it into small pieces of dark chocolate added, continue stirring until chocolate is completely melted smooth; 4 to smooth melted chocolate syrup leave the hot water, let stand aside and let cool; 5 protein into a clean container of water, whipped with electric mixer until nearly dry foam; 6 caster sugar and water mixture, stirring slightly, with medium heat and simmer the syrup to 120 degrees; 7 to 120 degrees syrup little by little, slowly, into a linear protein cream, side Pour syrup while whipping continue to use the electric mixer to nearly dry foam, stand ; 8 to 300 g Nestle light cream into a clean container to another, playing lines; ** %% ** 9 will put the pass into the cool chocolate syrup in a good light cream Nestle, light stir well with a rubber scraper; 10 graded by adding protein cream, continue turning gently with a rubber scraper mix well ; 11 into the white rum, light continues to mix evenly with a rubber scraper into ice cream paste ; 12 will paste into the ice cream with hot sterilized crisper , the scraper smooth, close the lid, directly into the refrigerator freezer freezer for about 10 hours (during which no mixing). Well! So do you, you can eat! 。