1.月饼的英文介绍怎么写according to legend, in ancient china, emperors had the sun in spring, autumn ritual sacrifice months. in the civil, every august mid-autumn festival, also about worship or sacrifice on the custom of months. "on august 15 children round the mid-autumn moon cake and sweet incense," and this name saying daochu moon night of urban and rural people, the custom of eating moon cake. upon first moon cake moon festival of sacrifice to, then it gradually mooncake and eat moon cake, as a symbol of family reunion, will become gradually moon cake festival gifts.moon cake, first originated in the tang army celebration party food. emperor in tang dynasty years, the big campaign against the huns victorious general li jing, 15 august a triumphant return.turpan was some business offering cake to the tang emperor celebration party. emperor li yuan took the beautiful cake box, took out a round cake, laughing that the air moon said: "the cake should be invited hu toad." having to eat cake and give the ministers.song wuzi mu's "dreams of" the book have been "moon cake" word, but the taste of the mid-autumn months, the deion of eating moon cake is the ming dynasty, "west lake chi will" have written: "august 15 that the mid-autumn festival, moon cake with civil to left, taking the meaning of reunion. " to the qing dynasty, on the record would increase the moon cake, and making more and more sophisticated.moon cake to today, a greater variety, taste different from place to place. one beijing-style, soviet-style, cantonese, chaozhou-style moon cake so widely around the country by people like eating north and south.moon cake symbolizes reunion, the mid-autumn festival will eat the product. night at the festival, people also eat some watermelon, fruit, fruit reunion, pray his family happy, happiness, and peace.翻译：相传我国古代，帝王就有春天祭日、秋天祭月的礼制 。
在民间，每逢八月中秋，也有左右拜月或祭月的风俗 。“八月十五月儿圆，中秋月饼香又甜”，这句名谚道出中秋之夜城乡人民吃月饼的习俗 。
月饼最初是用来祭奉月神的祭品，后来人们逐渐把中秋赏月与品尝月饼，作为家人团圆的象征，慢慢月饼也就成了节日的礼品 。月饼，最初起源于唐朝军队祝捷食品 。
唐高祖年间，大将军李靖征讨匈奴得胜，八月十五凯旋而归 。当时有人经商的吐鲁番人向唐朝皇帝献饼祝捷 。
高祖李渊接过华丽的饼盒，拿出圆饼，笑指空中明月说：“应将胡饼邀蟾蜍” 。说完把饼分给群臣一起吃 。
南宋吴自牧的《梦梁录》一书，已有“月饼”一词，但对中秋尝月，吃月饼的描述，是明代的《西湖游览志会》才有记载：“八月十五日谓之中秋，民间以月饼相遗，取团圆之义” 。到了清代，关于月饼的记载就多起来了，而且制作越来越精细 。
月饼发展到今日，品种更加繁多，风味因地各异 。其中京式、苏式、广式、潮式等月饼广为我国南北各地的人们所喜食 。
月饼象征着团圆，是中秋佳节必食之品 。在节日之夜，人们还爱吃些西瓜、水果等团圆的果品，祈祝家人生活美满、甜蜜、平安 。
2.做月饼的过程,用英语表达,谢谢Prep Time: 20 minutesCook Time: 20 minutesTotal Time: 40 minutesIngredients:Filling:1 pound red azuki beanswater3/4 cup lard or oil1-3/4 cups sugarWater-Shortening Dough:2 cups flour5 tablespoons lard10 tablespoons water1/4 teaspoon saltFlaky Dough:1 cup flour5 tablespoons lardred food coloring for designPreparation:Filling Instructions: Soak red beans in water to cover 2 hours. Drain and discard the water. Cover with 8 cups fresh water and bring to a boil, then simmer over low heat 1-1/2 hours or until skins open. Strain the beans and discard the skins. Place the strained beans in several layers of cheesecloth and squeeze out any excess water.Place in a saucepan with the lard or oil and the sugar. Cook, stirring continuously, until almost all the moisture has evaporated. Let cool.Dough Instructions: You will need 2 cups of filling for the mooncakes. Divide this into 20 portions and shape into balls.Mix ingredients for the water-shortening dough and the flaky dough separately until smooth. Divide each dough into 20 equal portions.Wrap one portion of flaky dough inside each portion of water-shortening dough. Roll out each piece of dough, then fold in thirds to form three layers. Roll out again, and once more fold in thirds to form three layers.Flatten each piece of dough with the palm of your hand to form a 3" circle. Place one portion of filling in the center. Gather the edges to enclose the filling and pinch to seal. Place the filled packet in the mold, gently pressing to fit. Invert and remove the mold.Dilute red food coloring with water and pour onto a damp paper towel on a plate. Take some food coloring onto the cookie-design stamp, then press on top of the mooncake.Repeat process for remaining mooncakes. Arrange mooncakes on a baking sheet. Bake 20 minutes at 350 degrees. Let cool before serving. 。