糖醋里脊的英语怎么写 _里脊

1.介绍糖醋里脊的英语作文加中文翻译"Sweet and Sour Pork, tenderloin crisp outside and tender, sweet and sour tastes. Is a good banquet dishes suitable for children and women.
Ginger ground into mud, out of juice.
Tenderloin cut into the same amount of size of the box, with a chopsticks on the following, sideways sliced lengthwise into strips, bottom constantly.
Cut silk loin, salt, pepper (white pepper is best), egg white, ginger, grasping uniform pickled ten minutes.
Good pickled loin silk, mix well with a dry starch, starch and shake off what is attached to the above, on the colander spare.
Bacheng colander immersed in hot oil, quickly fried stereotypes, to remove, re-fried again. Do tenderloin fried a long time, they get very old hard, eat up just before the crisp outside and tender.
Transfer to a plate spare fried tenderloin.
Add a little water, starch, sesame spare.
Guo Lifang tomato sauce, sugar, half a bowl of water, boil after rolling together, cook for one minute. Thicken.
Thicken. Now you can pour over meat.
Tips:
Sweet and Sour Pork, three steps: pickled fried tune juice.
1, pickled pepper salt to egg whites, salt to put enough but not salty, and the same amount of normal cooking
2, fried to quickly, do not worry about a little thin meat cut wire fried unfamiliar. Fried meat is not tender for a long time. Also secondary re fried, fried aim is to make the complex more crisp outside.
3, transfer juice is very important, it's a sweet and sour taste right, in this. I use the Heinz ketchup, good food, Heinz ketchup in triplicate, a soft white sugar, five parts of water, boil for a while, and then thicken, thicken not too thick, a little on it, a teaspoon of starch, a tablespoon of water, and turned into water, starch.
2.求糖醋里脊的做法,英文的. 谢谢.Ingredients: * 3/4 pound pork tenderloin * 2 - 3 teaspoons soy sauce * Pinch of cornstarch * Sauce: * 1/4 cup sugar * 2 tablespoons ketchup * 2 tablespoons dark soy sauce * 1/4 teaspoon salt * 1/2 cup water or reserved pineapple juice * 1/4 cup vinegar * 1 tablespoon cornstarch dissolved in 4 tablespoons water * Batter: * 1/3 cup flour * 1/3 cup cornstarch * 1 egg white, lightly beaten * 1 tablespoon vegetable oil * 1/3 cup warm water, as needed * Other: * 1 carrot * 1/2 red bell pepper * 1/2 green bell pepper * 1/2 cup pineapple chunks * 3 cups oil for deep-frying, or as needed Preparation: Directions for sweet and sour pork Cut the pork into 1-inch cubes. Marinate in the soy sauce and cornstarch for 20 minutes. To prepare the sauce, in a small bowl, combine the sugar, ketchup, dark soy sauce, salt, water or juice and vinegar. Set aside. In a separate bowl, dissolve the cornstarch in the water. Set aside. Peel the carrot and chop on the diagonal into 1-inch pieces. Cut the bell peppers in half, remove the seeds and cut into cubes. Heat the oil for deep--frying to 375 degrees Fahrenheit. For the batter, combine the flour and cornstarch. Stir in the egg white and vegetable oil. Add as much of the warm water as is needed to form a thick batter that is neither too dry or too moist. (The batter should not be runny, but should drop off the back of a spoon). Dip the marinated pork cubes in the batter. Deep-fry in batches, taking care not to overcrowd the wok. Deep-fry the pork until it is golden brown. Remove and drain on paper towels. (If desired you can deep-fry the pork at second time to make it extra crispy. Make sure the oil is back up to 375 before you begin deep-frying again). To prepare the sweet and sour sauce, bring the sauce ingredients to a boil in a small saucepan over medium heat. Add the carrot, green pepper, and pineapple. Bring to a boil again and thicken with cornstarch mixture, stirring. Check the sauce one more time and adjust seasonings, adding salt and/or vinegar if desired. Serve hot over the deep-fried pork. Serve the sweet and sour pork over rice. 。
3.谁有糖醋里脊的英文做法※ Needed materials:
Pig fillet meat 300 grams, green pepper, carrot each 30 grams, onion 2, garlic 2 grains, egg-yolk 1, soy sauce 1 big spoon, starch 1 small spoon, ketchup 2 big spoons, white vinegar, sugar each 1 big spoon, rice wine, salt, linseed oil each 1 small spoon.