做月饼的英文怎么写( 二 ) _英文

馅料：大约400克豆沙馅，咸蛋黄10 。以上参考组件：重约75克的月饼的表面刷液体：蛋黄、水（1 + 1汤匙蛋清蛋黄）烤：185度，在中间，大约20分钟。
烤5分钟后定型水刷蛋黄。生产过程：1、计水被添加到混合糖浆。
2、混合和糖浆，加入玉米油，混合均匀，倒入筛面粉和奶粉。3，揉成面团，揉面团包包装站一个多小时。
4、植物油的咸蛋黄半个小时，去除气味。5，把红豆馅成小块，面团，让站好后也相应分为小的部分，皮肤和填料原则上2:8的比例。
但是我认为像我这样的新手，你应该改变比例3:7，如果你想让一个75克的月饼，月饼皮组分为20克，蛋黄红豆馅是55克。这个皮肤可以更好地完全笼罩填料。
6，红豆沙根据平，变成一个蛋黄，收敛并揉成一团。7，一群面包皮，棕榈南瓜面包皮球是粘性，粘附在手掌磨成面粉。
把豆沙填写面团的中间。8、地壳用双手慢慢地推高，裹着红豆，继续推高，直到他完全覆盖了豆瓣酱，尽可能让地壳厚度均匀，不背叛。
包后，9日，成一个球，球在拍一点面粉，方便剥离，球上的面团烤盘铺了锡纸，直接在面团月饼模具，按月饼模式。10和喷一些水在月球表面的蛋糕，在烘烤预热烤箱至185度。
烤约5分钟，定型后月饼如花纹，在刷蛋黄，水，只有表面刷，边刷，不放在烤箱、面包皮均匀后就可以了。总共需要大约20分钟，时间仅供参考，请根据实际情况的烤箱。
11，就烤月饼、蛋糕的皮肤很干，完全冷却后，存储在一个或两天时间，地壳会逐渐变软，表面会产生一层油唇彩，是回油的每个人都说，嘿嘿！回油后可以吃。
3.做月饼的过程,用英语表达,谢谢Prep Time: 20 minutesCook Time: 20 minutesTotal Time: 40 minutesIngredients:Filling:1 pound red azuki beanswater3/4 cup lard or oil1-3/4 cups sugarWater-Shortening Dough:2 cups flour5 tablespoons lard10 tablespoons water1/4 teaspoon saltFlaky Dough:1 cup flour5 tablespoons lardred food coloring for designPreparation:Filling Instructions: Soak red beans in water to cover 2 hours. Drain and discard the water. Cover with 8 cups fresh water and bring to a boil, then simmer over low heat 1-1/2 hours or until skins open. Strain the beans and discard the skins. Place the strained beans in several layers of cheesecloth and squeeze out any excess water.Place in a saucepan with the lard or oil and the sugar. Cook, stirring continuously, until almost all the moisture has evaporated. Let cool.Dough Instructions: You will need 2 cups of filling for the mooncakes. Divide this into 20 portions and shape into balls.Mix ingredients for the water-shortening dough and the flaky dough separately until smooth. Divide each dough into 20 equal portions.Wrap one portion of flaky dough inside each portion of water-shortening dough. Roll out each piece of dough, then fold in thirds to form three layers. Roll out again, and once more fold in thirds to form three layers.Flatten each piece of dough with the palm of your hand to form a 3" circle. Place one portion of filling in the center. Gather the edges to enclose the filling and pinch to seal. Place the filled packet in the mold, gently pressing to fit. Invert and remove the mold.Dilute red food coloring with water and pour onto a damp paper towel on a plate. Take some food coloring onto the cookie-design stamp, then press on top of the mooncake.Repeat process for remaining mooncakes. Arrange mooncakes on a baking sheet. Bake 20 minutes at 350 degrees. Let cool before serving. 。
4.月饼制作过程80词英语作文The white syrup, alkaline water, oil, flour, a little bit of integration, and into the dough. Flour, white syrup, alkaline, oil ratio was 5:4:1:1.
Put a good face pulling into the same size of the dough, and roll into a bread stand-by.
The red bean paste and shape into small round cake, wrap the duck's egg yellow, wrapped in a stuffing group.