食谱的英文怎么写 _英文

1. 怎么用英语写食谱红烧狮子头英语版的菜谱及做法
2 lbs. ground beef
1 c. corn flakes crumbs
1/3 c. parsley flakes
2 eggs
2 tbsp. soy sauce
1/4 tsp. pepper
1/2 tsp. garlic powder
1/3 c. catsup
2 tbsp. minced onions
2. 菜谱的英文怎么说菜谱的英文单词有menu,cookery book.
menu的英式读法是['menju?]；美式读法是['menju?] 。作名词意思是菜单，菜的款式。
cookery book的英式读法是['k?kb?k]；美式读法是['k?kb?k] 。作名词意思是烹饪书；食谱。作形容词意思是（食谱）附有步骤的。
相关例句：
1、We only have an a la carte menu.
我们只有分类菜单。
2、This cookery book is writen by a real epicure.
这本食谱是由一位真正的美食家写的。
【食谱的英文怎么写】扩展资料：
单词解析：
1、用法：
n. （名词）
1)menu的基本意思是“菜单” ，一般指饭店中开列各种菜肴名称的单子。menu还可指“饭菜” ，可用作不可数名词，也可用作可数名词。
2)menu有时还可指在电脑程序运行中出现在屏幕上供选择用的“项目单，指令单”等。
2、词汇搭配：
动词+~
1)bring a menu 送上菜单
2)hand a menu 递给菜单
3)pick up menu 拿起菜单
形容词+~
1)admirable menu 美餐
2)Chinese menu 中餐
3)European menu 西餐
参考资料：
搜狗百科-menu
3. 英文翻译食谱 Ingredients: 2 bags of cucumber 2 nori crab meat 1 large bag of rice 3 eggs 2 tablespoons white vinegar 1 carrot 1) first cucumber, crab sticks, cut into strips 2 carrots washed) eggs, add the rice vinegar mixed with 3 out ) the rice covered in seaweed on the flat, put cucumber, crab sticks, radishes 4) to seaweed growth chart barrel roll, and the average cut 。
4. 谁能帮我用英文写一篇食谱 Recipe of Tiramisu （提拉米苏，我的最爱：-））
INGREDIENTS (Nutrition)
6 egg yolks
1 1/4 cups white sugar
1 1/4 cups mascarpone cheese
1 3/4 cups heavy whipping cream
2 (12 ounce) packages ladyfingers
1/3 cup coffee flavored liqueur
1 teaspoon unsweetened cocoa powder, for dusting
1 (1 ounce) square semisweet chocolate
DIRECTIONS
Combine egg yolks and sugar in the top of a double boiler, over boiling water. Reduce heat to low, and cook for about 10 minutes, stirring constantly. Remove from heat and whip yolks until thick and lemon colored.
Add mascarpone to whipped yolks. Beat until combined. In a separate bowl, whip cream to stiff peaks. Gently fold into yolk mixture and set aside.
Split the lady fingers in half, and line the bottom and sides of a large glass bowl. Brush with coffee liqueur. Spoon half of the cream filling over the lady fingers. Repeat ladyfingers, coffee liqueur and filling layers. Garnish with cocoa and chocolate curls. Refrigerate several hours or overnight.
To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar.
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