凉拌青瓜英文怎么写 _青瓜

1.凉拌青瓜的做法,用英文翻译Qinggua salad
Ingredient:
Fresh Qinggua
Condiments:
Sesame oil, pepper oil, red pepper, ginger, garlic, soy sauce, vinegar or security Ning Shanxi mature vinegar, salt,
Sugar, chicken, sesame seeds, pepper, parsley chopped green onion
Practice:
1. Qinggua of the incision and a half, and then oblique, not thick.
2. The chopped parsley.
3. Qinggua cut above points have to put sesame oil, sesame seeds, mature vinegar, parsley and cut.
4. Mix well.
2.写一篇怎样制作凉拌黄瓜的英语作文Ingredients:cucumber two,three goals in garlic,Chinese prickly ash,salt,MSG,pointed,vinegar three goals in chili Production: 1,cucumber peeled,wash,cut,with back into a crush square inch. 2,mashed garlic,add to the amount of add salt,gourmet. 3,moderate heat until an oil into six hot,remove the prickly ash into anti-inflammatory,add pointed out,anti-inflammatory and smell chili peppers and oil poured on a cucumber,together with the tray,stir in moderate vinegar 原料：黄瓜两条，蒜三粒，花椒、盐、味精适量，尖辣椒三粒，醋适量制作： 1、黄瓜洗净、削皮，用刀背拍碎，切成一寸见方块. 2、蒜捣碎拌入，放入适量的盐、味精. 3、适量食用油倒入铁锅加热至六成热，放入花椒煸一下捞出，再放入尖辣椒煸至香味出，把油和尖辣椒一起浇在盛有黄瓜的盘中，拌入适量醋即成. 。
3.菜肴英文翻译Many varieties of Chinese dishes, according to statistics, China's all kinds of different flavors have more than 8000 kinds of famous dish, the ingredients used are 600 different kinds of basic cooking methods, such as fried, deep-fried, steamed, and so there are more than 50, roughly Can be divided into four branches, that is, the food in the north, Sichuan dishes, Jiang gradually the South and vegetable dishes. 。
4.名菜的英文描绘Ⅰ.中国菜 Chinese Dishes 1.北京烤鸭 roast Beijing duck 2.辣子鸡丁 saute diced chicken with hot peppers 3.宫爆鸡丁 saute diced chicken with peanuts 4.红烧鲤鱼 braised common carp 5.茄汁虾仁 saute fish slices with bamboo shoots 6.涮羊肉 instant boiled sliced mutton 7.糖醋里脊 pork fillets with sweet&sour sauce 8.炒木须肉 saute shredded pork with eggs&black fungus 9.榨菜肉丝汤 pork with Sichuan cabbage soup 10.生炒肚片 saute fish maw slices 11.回锅肉 saute pork in hot sauce 12.糖醋排骨 saute chops with sweet&sour sauce 13.家常豆腐 fride beancurd with sliced pork&pepper 14.醋溜白菜 saute cabbage&pepper in sweet&sour sauce 15.鱼香茄子 saute eggplant with fish flavor 16.麻婆豆腐 stwed beancurd with minced pork in pepper sauce 17.韭菜炒蛋 saute leek sprouts&eggs Ⅱ.面食与糕点 Chinese Pastry&Cooked Wheaten Food 1.肉/鸡丝汤面 noodles in soup with pork/chicken 2.担担面 noodles with sesame paste&pea sprouts 3.龙须面 saute fine noodles with shredded chicken 4.炒米线 saute rice noodles with green bean sprouts 5.杂酱面 soy beans in minced meat&noodles 6.酸辣汤面 noodles in sour pungent soup 7.排骨面 soup noodles with pork rib 8.阳春面 noodles in superior soup 9.凉拌面 cool braised noodles 10.肉包 steamed meat dumpling 11.豆沙包 bean paste dumpling 12.水晶包 stuffde bread with lard&sugar 13.叉烧包 stuffed bread with roast pork 14.水煎包 lightly fried Chinese bread 15.花卷 twist 16.小笼包 steamed small meat dumpling in basket 17.馄饨 ravioli;hun-tun 18.大饼 bannock 19.油条 twistde cruller 20.豆腐脑 beancurd jelly 21.茶叶蛋 egg boiled with salt&tea 22.八宝饭 steamed glutinous rice with eight treasures 23.葱油饼 green onion pie 24.黄桥烧饼 crisp short cakes 25.月饼 moon cake 26.酒酿 sweet ferment rice 27.麻花 fried 西湖醋鱼——West Lake Fish in Vinegar Sauce 叫化鸡——Beggar's Chicken 杭州酱鸭——Hangzhou-Style Duck Pickled in Soy Sauce 笋干老鸭煲——Old Duck Stewed with Bamboo Root & Ham 东坡肉——Dongpo Braised Pork 龙井虾仁——Fried Shrimps with Longjing Tea 油焖春笋——Stewed Spring Bamboo Shoots 油爆虾——Sauted Shrimps 卤鸭——Red-Stewed Duck 干炸响铃——Fried Stuffed Bean Curd Paste 荷叶粉蒸肉——Steamed Pork with Rice Flour in Lotus Leaf 清汤鱼圆——Fish Ball in Light Soup 生爆鳝片——Fried Eel Slices 干菜焖肉——Braised Sliced Pork with Preserved Vegetables 糖醋里脊——Fried Sweet and Sour Pork 栗子炒子鸡——Stir-Fried Spring Chicken with Chestnuts 火腿蚕豆——Sauted Broad Beans with Ham 番茄锅巴——Sizzling Rice in Tomato Sauce 椒盐乳鸽——Fried Pigeon with Spiced Salt 糟鸡——Cold Chicken Cooked in Wine 。