The stuffed duck is hung in the roaster and kettles of hot water are placed in front to fill out the duck. Proper timing and temperature are important and the duck is turned often enough to roast them completely and evenly. (Try 350°F turn every 15 minutes, total roasting time about 40 minutes). Roast until golden brown with rich grease perspiring outside and have a nice odor.
4. 烤鸭的英语怎么写 Beijing roast duck 刚学过的 。
北京小吃Beijing(Peking)CuisineFish cooked with vinegar and pepper （醋椒鱼） （Cu Jiao Yu）Shrimp chips with egg （金鱼戏莲） （Jin Yu Xi Lian）Fish soaked with soup （干烧鱼） （Gan Shao Yu）Family style boiled fish （家常熬鱼） （Jia Chang Ao Yu）Sea cucumber with quail egg （乌龙吐珠） （Wu Long Tu Zhu）Fish cooked with five kinds of sliced vegetable （五柳鱼） （Wu Liu Yu）Abalone with peas and fish paste （蛤蟆鲍鱼） （Ha Ma Bao Yu）Meat wrapped in thin mung bean flour pancake （煎饼馃子） （Jian Bing Guo Zi）Egg and shrimp wrapped in corn flour pancake （糊饼） （Hu Bing）Fried tofu with egg wrapping （锅塌豆腐） （Guo Ta Do Fu）Wheaten cake boiled in meat broth （卤煮火烧） （Lu Zhu Huo Shao）Fried wheaten pancake with meat and sea cucumber fillings （褡裢火烧） （Da Lian Huo Shao）Fried butter cake （奶油炸糕） （Nai You Zha Gao）Fried cake with fillings （烫面炸糕） （Tang Mian Zha Gao）Fried dry soybean cream with diced meat filling （炸响铃） （Zha Xiang Ling）Dried Soy Milk Cream in Tight Roll with Beef Fillings （炸卷e68a84e799bee5baa631333332643230果） （Zhua Juan Guo）Lotus ham （莲枣肉方） （Lian Rou Zao Fang）Pork in broth （苏造肉） （Su Zao Rou）Goat/sheep intestine filled with blood （羊霜肠） （Yang Shuang Chang）Beef wrapped in pancake （门钉肉饼） （Men Ding Rou Bing）Soft fried tenderloin （软炸里脊） （Ruan Zha Li Ji）Meatballs soup （清汤丸子） （Qing Tang Wan Zi）Fried sesame egg cake （开口笑） （Kai Kuo Xiao）Pork fat with flour wrapping glazed in honey （蜜汁葫芦） （Mi Zhi Hu Lu）Glazed fried egg cake （金丝糕） （Jin Si Gao）Steamed egg cake （碗糕） （Wan Gao）Lotus shaped cake with chicken meat （莲蓬鸡糕） （Lian Peng Ji Gao）Fried thin pancake with meat stuffing （炸卷果） （Zha Juan Guo）Noodles (Can be either vegetarian or served with meat)Noodles with Thick Gravy （打卤面） （Da Lu Mian）Zhajiang mian （炸酱面）Naked oats noodle （莜面搓鱼） （You Mian Cuo Yu）VegetarianMustardy Chinese cabbage （芥末墩） （Jie Mo Dun）Beijing preserved fruit （果脯） （Guo Pu）Beijing candied fruit （蜜饯） （Mi Jian）Hawthorn cake （京糕） （Jin Gao） 。
5. 北京烤鸭英语作文 Beijing roast duck taste good, looks good. Brown duck skin wrapped in crisp outside and tender inside the duck, a most delicious, but also with the sauce is full of fresh, so eat up lead a person to endless aftertastes.Beijing roast duck is very complex, the first after the treatment of duck in the furnace before, into the boiling water, it will make roast duck, duck crispy outside and tender inside. Bake 6 to 7 minutes, right dorsal duck duck baked into orange, turned on the fire, roast duck left dorsal 3 to 4 minutes. Then according to the above steps until all the coloring roast duck, maturity. In this way, roasted duck is done. Roasted duck on the table, there are professional cutting to cut into thin slices of duck. The remaining after eating duck duck shelf can add some material to make soup, duck oil can be used to boil the egg, make a pudding like dish, eat up too wonderful for words. When eating roasted duck is also very good. I like the duck pieces with the sauce and scallion white to eat, "wow"! Watching really "slobber DC three thousand feet"! No wonder the Beijing roast duck is "the best in all the land of delicious" praise!Students, after listening to my introduction, you is it right? "Slobber DC three thousand feet"? Then take action as soon as possible, starting towards the "Beijing roast duck".北京烤鸭味儿好 ， 看相也好 。